Suits: Vegan, Vegetarian, Low Carb
Protein Density: 35%
Time: 20 minutes
Low Carb Flour
"Made from 100% non-GMO soyabean and wheat & wheat protein, sourced from the best farmers across India. Our low carb flour offers 48% protein, 1% fat, 12% fiber i.e. only 5 grams net carbs per roti. It is completely diabetic friendly and helps in control blood sugar and retaining and building muscle mass. It contains all essential Amino Acids in right quantities to trigger muscle protein synthesis and is absolutely 100% vegan and vegetarian friendly."
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Low Carb Flour
₹ 289
PRODUCT DESCRIPTION
Made from 100% non-GMO soyabean, wheat & wheat protein, sourced from the best farmers across India. Our high protein flour offers 48% protein, 1% fat, 12% fiber i.e. only 5 grams net carbs per roti.
It is perfect for muscle building and helps retaining muscle mass. It contains all essential Amino Acids in right quantities to trigger muscle protein synthesis and is absolutely 100% vegan and vegetarian friendly.
All our products are tested in FSSAI & NABL approved labs every 12 months which ensures no variation, no adulteration and maintains the nutrient profile.
Storage & Expiry
Store in a cool dry place. Consume the flour within 1 month after opening the pouch or transfer the contents to an air tight jar immediately for a longer shelf life. Dry roast the flour to increase the shelf life further.
The product has an expiry date of 9 months from the month of packing.
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RECIPES
Suits: Vegan, Vegetarian, Low Carb
Protein Density: 35%
Time: 5 minutes
Protein Density: 35%
Time: 5 minutes
