Defatted Soya Flour & High Protein Rice Combo
Defatted Soya Flour Made from 100% non-GMO soyabean seeds, sourced from the best farmers across India. Our Defatted soya flour offers 52% protein, 1.5% fat, 15% fiber. It contains all essential Amino Acids in right quantity to trigger muscle protein synthesis and is absolutely 100% vegan and vegetarian friendly. High Protein Rice Made from 100% non-GMO soyabean seeds, refined flour & wheat protein, and sourced from the best farmers across India and abroad. Our High Protein Rice offers 48% protein, 1% fat, 10% fiber. It is ultra low in fat, low in carbs and diabetic friendly. It contains all essential Amino Acids in right quantities to trigger muscle protein synthesis and is absolutely 100% vegan and vegetarian friendly.
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Extra 10% off on purchase of 2 or more items!
Extra 10% off & Free Stevia 300g on purchase of 3 items (MOV Rs. 1299)!
PRODUCT DESCRIPTION
Defatted Soya Flour
Made from 100% non-GMO soyabean seeds, sourced from the best farmers across India. Our Soya Chunks Flour offers 52% protein, 1.5% fat, 15% fiber. It contains all essential Amino Acids in right quantity to trigger muscle protein synthesis and is absolutely 100% vegan and vegetarian friendly.
High Protein Rice
Made from 100% non-GMO soyabean seeds, refined flour & wheat protein, and sourced from the best farmers across India and abroad. Our high protein rice offers 48% protein, 1% fat, 10% fiber. It is ultra low in fat, low in carbs and diabetic friendly. It contains all essential Amino Acids in right quantities to trigger muscle protein synthesis and is absolutely 100% vegan and vegetarian friendly.
All our products are tested in FSSAI & NABL approved labs every 12 months which ensures no variation, no adulteration and maintains the nutrient profile.
Storage & Expiry
Store in a cool dry place. Consume the product within 1 month after opening the pouch or transfer the contents to an air tight jar immediately for a longer shelf life.
The product has an expiry date of 9 months from the month of packing.